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Hangar 1 Vodka
Hangar 1 Vodka is a brand of vodka which was formerly produced by St. George Spirits in Alameda, California.〔Allie Pape, ("Hangar One and St. George Spirits Are Parting Ways," ) Eater SF, May 1, 2014.〕 It is owned and distributed by Proximo Spirits of Jersey City, New Jersey, and is available as a straight vodka as well as in a variety of flavors.
==History==
St. George Spirits was founded as America's first eau de vie distillery in 1982 by Jörg Rupf. Rupf grew up in Germany's Black Forest to a family of distillers. He went into law and became, at the time, Germany's youngest judge. On a visit to the University of California at Berkeley in the late 1970s, he decided to stay and distill local fruit to produce eau de vie.〔(“Jorg Rupf,” ) Tales of the Cocktail. Retrieved March 23, 2014.〕〔Jason Wilson, ''(Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits )'', New York: Ten Speed Press, 2010, pp. 144-45.〕 In August 2001, Rupf met with fellow artisan distiller Ansley Coale, president of Craft Distillers and a collaborator in Germain-Robin brandy, to discuss producing flavored vodkas using a method similar to the production of eau de vie.〔Corby Kummer, (“Flavorless No More,” ) ''The Atlantic'', December 1, 2004.〕〔Noah Rothbaum, ''(The Business of Spirits )'', New York: Kaplan Publishing, 2007, p. 53.〕〔Eric Asimov, (“Rare Spirits Borne on Vodka’s Back,” ) ''New York Times'', January 26, 2010.〕
Hangar 1 Vodka was founded in 2001,〔Jessica Maggart, (“Our intern takes a ride on the Hangar 1 Vodka blimp,” ) ''Charleston City Paper'', June 17, 2011.〕 with Rupf overseeing production and Coale handling design and marketing.〔Anne Brockhoff, (“The boutique vodka made in a hangar,” ) just-drinks.com, March 7, 2006.〕〔Elizabeth Browne, (“Hangar One charts new course,” ) ''San Francisco Business Times'', November 4, 2007.〕 Operations were initially based in St. George's distillery in Hangar 1, a 2,000 square-foot World War II-era hangar at the old Alameda Naval Air Station, before expanding to a 60,000 square-foot hangar in Alameda, California, in 2004.〔 In April 2010, Hangar 1 Vodka was acquired by Proximo Spirits, who continued to produce the vodka in Alameda through St. George.〔(“News Briefs for July 6, 2011,” ) ''Shanken News Daily'', July 6, 2011.〕 until the Summer of 2014. It is now produced in the building next to St George's distillery which it shares with Faction Brewery.〔("Hangar 1 Vodka, a Craft Spirits Pioneer in Alameda, Calif., Names Caley Shoemaker as New Head Distiller to Lead Operations and Champion Product's Well-Established Quality and Integrity," ) PR Newswire, April 29, 2014.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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